Publisher’s note: Good morning. Here we have this week’s Earlywood, a free excerpt from one of the thousands of pieces I’ve written since 1996. Sometimes, it originally appeared in a magazine article. Or in a book. Or, in this case, a blog post from 2017. Each entry has been updated or annotated with some modern context or point of view. We hope you enjoy it.
It’s difficult to argue against perfection in woodworking. That’s because the counterargument is something like: “You’re a hack and can’t get it right, and so you say that your imperfections are intentional.”
Or put another way, you can’t be too rich, too thin or have joinery that is too perfect.
Here’s how I think about perfection: We now have the technology to abolish time zones. Each person’s phone could be set to a perfect local time where noon is always perfect noon when the sun is right overhead. And midnight is perfect midnight.
This sort of accuracy is, however, incredibly stupid. The people in the neighborhood west of you could be five minutes earlier than you. And the neighborhood east of you would be a few minutes later. How would anyone meet for lunch? Or arrive on time at work? So while we can have perfect accuracy in this instance, it’s not a good idea.
The same goes for furniture. When people see Peter Follansbee’s carved chests, they usually fall in love with the form, even if they don’t like early American carved oak furniture. While there are lots of things to love about Follansbee’s work, I think its main allure is all the little imperfections in the work that show it was made by hand. These imperfections aren’t introduced intentionally, they are simply a by-product of the layout, joinery and carving methods that Follansbee uses.
If you think I’m wrong, check out a machine-made version of one of these chests. Lots of people have made them, but probably the most notable example is the one featured on this 2010 magazine cover. It’s flawless work. Great wood selection. The carvings are crisp. But it simply doesn’t have the same life as one of Peter’s chests because it’s just too perfect.
The work of Jögge Sundqvist is another great example. Can you imagine one of his distaffs made on a CNC lathe? Or one of David Fisher’s bowls?
On the other hand, try to picture one of James Krenov’s cabinets made in the Adirondack style with bits of bark all over it. Or in wild fiddleback maple. Or sanded to #320-grit with a DA sander.
For me, perfection has nothing to do with shimmering surfaces and piston-fit drawers. It’s a trickier thing where you bring all aspects of a piece into harmony – the form, the wood, the joinery, the surface decoration and the finish. Fail at one of those and your work looks odd, lifeless or just ugly. Succeed at all of them (which is really difficult to do), and you’ll create a piece you can’t take your eyes off of for years to come.
2024 update: These days, I describe my aversion to accuracy more as an attraction to beauty. Beauty, which I believe exists, doesn’t care about perfect joints (though it accepts them). It doesn’t require perfect surfaces (though they are allowable). Astonishing wood? (Sure, but it’s not essential.) Flawless finishes? (If you like, but they’re temporary.)
What’s important? Form. Utility. Color. Texture. And overall harmony.
Yes, beauty can be achieved with a CNC assist.
But sometimes CNC gets in the way.
Yes, beauty can be achieved with a knife.
But sometimes a knife is not enough.
So what’s really required to create beauty? A good eye. And the hands that obey it. I think anyone can develop a good eye. Where should you begin? Well here in Cincinnati, I send people here. It’s a free doctorate-level education in form, color and texture.
And training your hands? I think that’s the easy part. Once your eye has seized on beauty, that’s the fastest path I know to making it.
Nice post; love your 2024 addition and that little maroon box.
I have two things I keep in mind about perfection. 1 is "progress not perfection" in an attempt to be willing to make, and learn from mistakes.
The second is something my son said in his 6 or 8-year-old innocence and wisdom. When told "nothing is perfect," he replied "or maybe everything is perfect. You could look at it that way."
Your take on accuracy reminds me of similar critiques made of today’s wine. In large wineries, a scientific approach is taken to manipulate the wine to achieve “perfection.” But there’s more to wine than the few chemicals that we can currently measure, and the result never stacks up to wines made in more traditional ways. They lack the harmony, that you mention, that integrates multiple physical and sensory elements into a single, unique experience.